A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray. July 19, 2022 | cookedfromtheheart A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Asparagus Tart with Balsamic Reduction October 24, 2020 | cookedfromtheheart Asparagus Tart with Balsamic Reduction
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. August 5, 2020 | cookedfromtheheart Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic. August 29, 2019 | cookedfromtheheart A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic.
Balsamic Parmesan Roasted Asparagus and Tomatoes on Closet Cooking May 30, 2018 | cookedfromtheheart Balsamic Parmesan Roasted Asparagus and Tomatoes on Closet Cooking