This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It’s a terrific side dish or a delicious dessert. It’s very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
Strawberry, Banana, Fruit, Blueberry
(via Toss & Turn « Jessicalettucetomato.)
Recipe by Victoria Belanger