A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
(via (Vegan & Gluten Free!) Chocolate Coconut Cake Doughnuts Baker by Nature)
Coconut-graham cracker crumb-coated ice cream balls are served with strawberries–or any summer berry–plus whipped cream and caramel sauce to make a decadent treat all ages will love.
Vanilla Bean Coconut Shamrock Shake with Chocolate Coconut Butter Sauce
Coconut crunch chicken strips with creamy honey-mango dipping sauce
Coconut Cinnamon Panna Cotta, Weetbix Sable, Raspberry Coulis A Table For Two
Chocolate Almond Coconut Granola
Coconut Water Fruit PopsiclesSource