I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it’s delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
Sweetened whipped cream is folded into a bowlful of delicious offerings – whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Cranberry pomegranate smoothie
Almond Pistachio Cranberry Croissant (by sling@flickr)