Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Pumpkin Banana Bread (Maple Caramel Icing)
Pumpkin Churros with Chocolate Dipping Sauce Broma Bakery
Pumpkin Chocolate Chip Cookies