Avocado club sandwich with spicy chipotle pepper spread
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Cider-Braised Chicken Thighs with Apples and Onions
Spinach Salad with Sesame Crusted Goat Cheese
(via Empowered Noodle Bowl with Thai Peanut Sauce)
Parmigiana di Melanzane with Mushrooms
I’ve had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Strawberry and salmon, a match made in heaven.Crispy Salmon with Strawberry Basil Salsa on Heather Christo
(via Spinach and cheddar quinoa cakes with creamy buffalo dip)
Cinnamon Crunch Bread Pudding with Creme Anglaise